Absinthe Frappé
Ingredients
- 1.5 ounces absinthe
- 0.5 ounce simple syrup
- 2 anisette
- Soda water, chilled, to top
- Garnish: mint sprig
Method
Add all ingredients except the soda water into a shaker with ice and shake until well-chilled.
Strain into a large snifter over crushed or pebble ice.
Top with the soda water and stir briefly and gently to combine.
Add more ice to the glass, forming a mounded top.
Garnish with a mint sprig.
Serve with a straw.