Anti-Inflammatory
Ingredients
- 1.5 ounces cognac
- 1.5 ounces coconut milk
- 0.5 ounce honey syrup
- 5 drops chile oil
- cilantro sprig
Method
Add the cognac, turmeric-infused coconut milk and honey syrup into a shaker and dry-shake (without ice) vigorously.
Pour into a snifter over crushed ice.
Garnish with the chile oil drops and a sprig of cilantro.