Bee Sting
Ingredients
- 1 ounce Bärenjäger honey liqueur
- 1 ounce Laphroaig single-malt scotch
- 0.3 ounce Fernet-Branca
- 1.5 ounces tangerine juice
- 1 egg white
- 3 dashes Peychaud's bitters
Method
Add the Bärenjäger, Laphroaig, Fernet-Branca, egg white and tangerine juice into a shaker and vigorously dry-shake (without ice).
Fill with ice and shake again until well-chilled.
Double-strain into an Old Fashioned glass filled with fresh ice.
Top with the bitters.