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Boston Rum Punch

Boston Rum Punch

Ingredients

  • 2 ounces Smith & Cross Traditional Jamaica rum
  • Lemonade
  • strawberry half
  • orange slice

Method

Fill a shaker with finely cracked ice.

Add the rum and fill the shaker with lemonade.

Shake briefly and pour (unstrained) into a pint glass.

Garnish with half a strawberry and an orange slice.