Cocoa À Trois
Ingredients
- 2 ounces vodka
- 1 ounce chocolate liqueur
- 0.5 ounce simple syrup
- 1 tablespoon egg white
- 0.3 teaspoon cocoa powder
- semisweet chocolate
Method
Add the vodka, chocolate liqueur, simple syrup, egg white and cocoa powder into a shaker and dry-shake (without ice) vigorously.
Add ice and shake again until well-chilled.
Double-strain into a chilled Nick & Nora glass.
Garnish with a dusting of freshly grated chocolate.