Coffee Cocktail
Ingredients
- 1 ounce Cognac
- 1 ounce ruby port
- 1 whole egg
- 0.8 ounce simple syrup
- Garnish: grated nutmeg
Method
Add the cognac, ruby port, simple syrup and whole egg into a cocktail shaker and vigorously dry-shake (without ice).
Add ice and shake again until well-chilled.
Strain into a port glass.
Dust with freshly grated nutmeg.