Cousin Eddie
Ingredients
- 1.5 ounces Armagnac
- 0.8 ounce rum
- 0.5 ounce fernet
- 1.5 ounces heavy cream
- 1 whole egg
- 2 teaspoons sugar
- 1 pinch nutmeg
- black pepper
- cinnamon
- nutmeg
Method
Add the Armagnac, El Dorado rum, fernet, heavy cream, whole egg, sugar and nutmeg into a shaker and vigorously dry-shake (without ice).
Fill shaker with ice and shake again until well-chilled.
Double-strain into a double rocks glass over one large ice cube.
Garnish with the black pepper, cinnamon and nutmeg.