Earl Grey Marteani
Ingredients
- 1.5 ounces gin
- 0.8 ounce lemon juice
- 1 ounce simple syrup
- 1 egg white
- sugar
- lemon twist
Method
Use sugar to half-rim a coupe glass and set aside.
Add the tea-infused gin, lemon juice, simple syrup and egg white into a shaker without ice and dry-shake vigorously (at least 10 seconds).
Add ice and shake again until well-chilled.
Strain into the prepared coupe.
Garnish with a lemon twist.