Fort Defiance Irish Coffee
Ingredients
Method
Add the whiskey and simple syrup into a shaker.
Add boiling water into an Irish Coffee mug to heat it, and nestle the shaker into the mug so that the shaker heats as well.
Add the heavy cream to a separate shaker and dry-shake (without ice) until the cream thickens.
Discard the water from the mug, add the whiskey-syrup mixture, and fill with boiling water to about 1 inch below the rim of the glass.
Pour the espresso shot into the glass and top with the thickened cream.
Top with a sprinkle of grated cinnamon.