Gin-Gin Mule
Ingredients
- 1 mint sprig
- 1 ounce simple syrup
- 0.8 ounce lime juice
- 1.8 ounces gin
- 1 ounce ginger beer
- mint sprig
Method
In a shaker, muddle the mint sprig, simple syrup and lime juice.
Add the gin, ginger beer and ice, and shake until well-chilled.
Strain into a highball glass over fresh ice.
Garnish with a mint sprig.