Gold Rush
Ingredients
- 2 ounces bourbon
- 0.8 ounce lemon juice
- 0.8 ounce honey syrup
- lemon twist
Method
Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.
Strain into a chilled rocks glass over one large ice cube.
Garnish with a lemon twist.