Hailey’s Comet
Ingredients
Method
Add the peach-infused bourbon, Pimm’s liqueur, orgeat, lemon juice and honey into a blender with 1 cup of ice.
Pour into a stemmed beer glass or Collins glass, and top with a heaping spoonful of orgeat-chantilly cream.
Garnish with 3 fresh peach slices.
Serve with a straw.