Harvest Time
Ingredients
Method
Bring the apple cider to a simmer in a medium saucepan.
Add the scotch, Campari, ginger syrup and yuzu (or lemon) juice to the pot and stir until warm.
Remove from heat, and pour into a heatproof mug or glass.
Garnish with a sprinkle of cinnamon powder and a lemon wheel studded with 3 cloves.