High King Highball
Ingredients
- 3 large raspberries
- 0.5 ounce simple syrup
- 2 ounces whiskey
- 0.5 ounce Aperol
- 0.8 ounce lemon juice
- 0.8 ounce grapefruit juice
- 1 dash bitters
- Club soda
- lemon wheel
- raspberry
Method
In a cocktail shaker, muddle the raspberries and simple syrup.
Add the Irish whiskey, Aperol, lemon juice, grapefruit juice and bitters into the shaker with ice, and shake until well-chilled.
Fine-strain into a Collins glass over fresh ice and top with the club soda.
Garnish with a skewered lemon wheel and raspberry.