Highball Mizuwari
Ingredients
- 1.5 ounces whisky
- 3 ounces sparkling water
Method
Stack several large ice cubes in a Highball glass.
Pour the Japanese whisky into the glass and slowly stir it 13 and a half times.
Top off the ice, then add the sparkling water.
Stir three and a half more times to finish the drink.