Hot Buttered Rum Batter
Ingredients
- 1 pound butter
- 1 pound brown sugar
- 1 pound sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 quart vanilla ice cream
Method
Add the butter, brown sugar, sugar, cinnamon, cloves and nutmeg into a bowl and stir to combine.
Add the softened ice cream and stir again.
Transfer to a container with a lid, seal and store in the freezer until ready to use.
Refer to the