Jacq La Ginger
Ingredients
- 1.5 ounces spiced rum
- 2 ounces grapefruit juice
- 0.3 ounce brown sugar syrup
- Ginger beer
- dill sprig
Method
Add the rum, juice and syrup into a shaker with ice and shake until well-chilled.
Strain into a Collins glass over fresh ice.
Top with the ginger beer and stir gently and briefly to combine.
Garnish with a dill sprig.