La Violetta
Ingredients
- 1 ounce gin
- 0.5 ounce Rothman & Winter crème de violette
- 0.5 ounce lemon juice
- 1 ounce lambrusco
- lemon twist
Method
Add the gin, creme de violette and lemon juice into a shaker with ice and shake until well-chilled.
Double-strain into a coupe.
Top with the lambrusco and stir gently and briefly to combine.
Garnish with a dehydrated lemon wheel or fresh lemon twist.