Murphy Sour
Ingredients
- 1 tablespoon cilantro leaves
- 1 clementine
- 1.5 ounces pisco
- 1 ounce honey syrup
- 0.5 ounce lime juice
- 1 egg white
- cilantro leaf
Method
In a shaker, muddle the cilantro and clementine.
Add the remaining ingredients and shake hard without ice for five seconds.
Fill with ice and shake again until well-chilled.
Double-strain into a cocktail glass and garnish with a cilantro leaf.