Phoenix Colada
Ingredients
- 1.5 ounces rum
- 0.5 ounce bourbon
- 1.5 ounces pineapple juice
- 0.5 ounce demerara syrup
- 2 dashes bitters
- ginger beer
- 2 pineapple fronds
- grated nutmeg
Method
Add the rum, bourbon, pineapple juice, demerara syrup and Tiki bitters into a shaker with ice, and shake until well-chilled.
Double-strain into a Collins glass over fresh ice.
Top with the ginger beer.
Garnish with 2 pineapple fronds and freshly grated nutmeg.