Pink Flamingo
Ingredients
- 2 ounces Banks 5-Island rum
- 0.8 ounce lime juice
- 3 ounces pink grapefruit soda
- lime wheel
Method
Add the rum and lime juice to a shaker with ice and shake until well-chilled.
Strain into a highball glass filled with fresh ice.
Top with the grapefruit soda.
Garnish with a lime wheel or long lime twist.