Rhubarb & Strawberry Collins
Ingredients
- 1.5 ounces vodka
- 0.5 ounce Aperol
- 0.8 ounce lemon juice
- 0.8 ounce rhubarb syrup
- 0.5 ounce strawberry juice
- Club soda
- lemon wheel
- pickled rhubarb stalk
Method
Add the gin or vodka, Aperol, lemon juice, rhubarb syrup and strawberry juice to a shaker with ice and shake until well-chilled.
Strain into a highball glass over fresh ice.
Top with club soda.
Garnish with a lemon wheel and a pickled rhubarb stalk.