Rob Roy
Ingredients
- 2 ounces scotch
- 0.8 ounce sweet vermouth
- 3 dashes Angostura bitters
- brandied cherries
Method
Add the scotch, sweet vermouth and bitters into a mixing glass with ice and stir until well-chilled.
Strain into a chilled Nick & Nora or cocktail glass.
Garnish with speared brandied cherries.