Rosemary Mezcal Negroni
Ingredients
- 1.3 ounces mezcal
- 1 ounce sweet vermouth
- 1 ounce Campari
- grapefruit peel
- rosemary sprig
Method
Add the mezcal, sweet vermouth and rosemary-infused Campari into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over fresh ice.
Express oil from a grapefruit peel over the surface of the drink and discard.
Garnish with a rosemary sprig. (Optional: Using a kitchen torch, flame the rosemary until it smokes and extinguish before serving.).