Rosemary Paloma
Ingredients
- 1.5 ounces tequila
- 0.8 ounce simple syrup
- 0.5 ounce lime juice
- 4 ounces grapefruit soda
- rosemary sprig
Method
Add the tequila, rosemary simple syrup and lime juice into a shaker with ice and shake until well-chilled.
Strain into a Collins glass.
Fill the glass to the top with ice, and top with grapefruit soda.
Garnish with a rosemary sprig.