Scarlet Spritz
Ingredients
- Absinthe
- 1.5 ounces strawberry-infused Aperol
- 0.5 ounce Lillet Blanc aperitif
- 2 dashes rhubarb bitters
- Sparkling wine
- lemon twist
- strawberry
Method
Coat the inside of a coupe or Nick & Nora glass with absinthe, then discard the excess and set aside.
Add the infused Aperol, Lillet Blanc and rhubarb bitters to a mixing glass with ice and stir until well-chilled.
Strain into the prepared glass.
Top with sparkling wine.
Garnish with a lemon twist and speared strawberry.
Serve the remainder of the drink in a small carafe over ice, if desired.