Shandy Maker
Ingredients
- leaves fresh marjoram
- 1.8 ounces bourbon
- 0.8 ounce grapefruit juice
- 0.3 ounce lemon juice
- 0.3 ounce simple syrup
- 3 ounces IPA
- grapefruit twist
Method
In a mixing glass, dry-muddle the marjoram.
Add the Old Forester bourbon, grapefruit juice, lemon juice and simple syrup into the mixing glass. Fill with ice and shake until well-chilled.
Strain into a pint glass over fresh ice.
Top with the beer and stir briefly and gently to combine.
Garnish with a grapefruit twist.