Surfer on Acid
Ingredients
- 1 ounce Jägermeister
- 1 ounce coconut rum
- 1 ounce pineapple juice
- pineapple wedge
Method
Add the Jägermeister, coconut rum and pineapple juice into a shaker with ice, and shake until well-chilled.
Strain into a tall glass over fresh ice.
Garnish with a pineapple wedge.