Temple Toddy
Ingredients
Method
Peel and chop the apple, lemon, mango and ginger.
Add the apple, lemon, mango, ginger, star anise, cinnamon sticks and 32 ounces water into a Crock-Pot. Cover and set to “low.” Cook for 1 hour.
Muddle all solids and strain mixture through a fine strainer. (Yields 6 ounces.).
Combine mixture, whiskey and honey into a Hot Toddy mug.
Garnish with a cinnamon stick and a lemon wheel.