The Gage Cobbler
Ingredients
- 1.5 ounces sherry
- 1 ounce Chambord
- 0.3 ounce lemon juice
- mint sprig
Method
Add the fino sherry, Chambord and lemon juice into a shaker with ice and shake until well-chilled.
Strain into a highball glass over crushed ice.
Garnish with a mint sprig.