Toblerone
Ingredients
- 0.8 ounce Baileys Irish cream
- 0.8 ounce Frangelico
- 0.8 ounce Kahlúa
- 1 ounce heavy cream
- 0.5 ounce honey syrup
- chocolate syrup
- Toblerone chocolate
Method
Place chocolate syrup in a shallow bowl or on a plate. Dip the rim of the cocktail glass in the chocolate, and put in the fridge to chill.
Add the Baileys, Frangelico, Kahlúa, heavy cream and honey syrup into a shaker with ice and shake until well-chilled.
Strain into the prepared glass.
Garnish with freshly shaved Toblerone chocolate.